- Maple Glazed Walkers Shortbread Rounds
- For Maple Glaze:
- ½ cup confectioner’s sugar
- 3 tablespoons Dark Maple Syrup
- ½ pound of toasted and chopped walnuts
- Parchment paper
- Walkers Shortbread Fingers
- Fresh Fruits of Your Choice
- Chocolate Spread
Sift confectioners sugar into a bowl and whisk in the dark maple syrup until smooth.
Take your icing mixture and spread across Walkers Shortbread Rounds evenly and sprinkle with toasted chopped walnuts.
Arrange ingredients on a platter to create contrasts in color and sweet and salty flavors.