Smoked Salmon on Oat Crackers


1/4 cup creme fraiche or sour cream
1 T prepared white horseradish
16 Walkers Mini Oat Crackers
8 oz. thinly sliced smoked salmon, cut into 16 pieces
2 T minced fresh chives
Caviar (optional)


Blend creme fraiche and horseradish in small bowl.

Arrange oat crackers on platter. Top each with smoked salmon, then a dollop of creme fraiche mixture.

Garnish with chives and caviar, if desired.

Mini Oat Crackers
Mini Oat Crackers Mini Oat Crackers