Radish & Black Olive Butter Oat Crackers


12 Walkers Highland Oat Crackers
16 good quality pitted black olives, finely chopped
2 green onions, finely chopped
3 T fresh mint, finely chopped
8 T unsalted butter, softened
Freshly ground pepper
4 - 6 red radishes
Micro mint or small mint leaves, to garnish


  • Mix the olives, green onions, mint, and butter in a bowl and season with pepper.
  • Spread the olive butter onto each oat cracker.
  • Thinly slice the radishes and lay 3-4 slices on top of the olive butter.
  • Sprinkle with the micro or small mint leaves and serve.
Highland Oat Crackers
Highland Oat Crackers Highland Oat Crackers