Radish & Black Olive Butter Oat Crackers

14 Mar
INGREDIENTS
12 Walkers Highland Oat Crackers
16 good quality pitted black olives, finely chopped
2 green onions, finely chopped
3 T fresh mint, finely chopped
8 T unsalted butter, softened
Freshly ground pepper
4 - 6 red radishes
Micro mint or small mint leaves, to garnish
INSTRUCTIONS
- Mix the olives, green onions, mint, and butter in a bowl and season with pepper.
- Spread the olive butter onto each oat cracker.
- Thinly slice the radishes and lay 3-4 slices on top of the olive butter.
- Sprinkle with the micro or small mint leaves and serve.