Caramelized Onion & Basil-Infused Goat Cheese Oat Crackers


2 T butter
1 large onion
1 container of soft goat cheese
A few fresh basil leaves
1/4 t garlic salt
Walkers Oat Crackers (about 1 box)


Cut the onion into slices, then cut the slices in half. Melt the butter in a frying pan, then add the onions, allowing them to cook down over medium-low heat.

Once they begin to turn golden, reduce heat to low, and let them cook slowly until all are a dark gold color.

In a small bowl, mix chopped basil, garlic salt and goat cheese until thoroughly blended.

Spoon onions onto oat crackers, then top each with a dollop of goat cheese mixture.

Fine Oat Crackers
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