Caramelized Onion & Basil-Infused Goat Cheese Oat Crackers
From The Daily Tea
2 T butter
1 large onion
1 container of soft goat cheese
A few fresh basil leaves
1/4 t garlic salt
Walkers Oat Crackers (about 1 box)
Cut the onion into slices, then cut the slices in half. Melt the butter in a frying pan, then add the onions, allowing them to cook down over medium-low heat.
Once they begin to turn golden, reduce heat to low, and let them cook slowly until all are a dark gold color.
In a small bowl, mix chopped basil, garlic salt and goat cheese until thoroughly blended.
Spoon onions onto oat crackers, then top each with a dollop of goat cheese mixture.