Bacon Avocado Oat Cracker Rounds
1 cup greek yogurt, plain
1 whole ripe avocado (large)
1/4 tsp. garlic powder
3 or 4 plum tomatoes
1 lb. pkg of pepper bacon, cooked until crisp
Walkers Oat Crackers (about 1 box)
Using either a hand mixer or fork, mash the avocado until desired chunkiness is reached. Combine the greek yogurt, avocado and garlic powder in a bowl and mix well.
Cook the bacon until crispy, using any method you choose (ie, baking, frying or microwaving).
Cut the tomatoes into thin slices. Make sure not to slice the tomatoes too thick, so they are easy to bite into.
Spoon a layer of the avocado mixture onto the oat cakes, then top with tomato and bacon.