INGREDIENTS

• 1/3 cup heavy whipping cream cold
• 15 ounces pumpkin puree not the pie mix
• 7 ounces sweetened condensed milk
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 box Walkers Shortbread Highlanders for dipping

INSTRUCTIONS

1. To a bowl or mixer, add the heavy cream and whisk until you get fluffy peaks. Set aside.

2. To a separate bowl, add the pumpkin puree, condensed milk, pumpkin pie spice and vanilla. Stir until well combined.

3. Fold in the whipped cream. Serve cool or room temperature.

   

   Highlander Shortbread Highlander Shortbread

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