Eggnog Icebox Cake
Prep Time: 10
Cook Time: 0
InActive Time: 8 hours
Yields: 8 servings
Difficulty level: Easy
- 2 cups heavy cream
- ½ cup powdered sugar
- ½ teaspoon nutmeg
- ¾ cup eggnog
- 2 ½ - 3 boxes Walkers Shortbread Festive Shapes
Step 1: Using a chilled bowl and beaters, whip heavy cream until stiff peaks form.
Step 2: Beat in powdered sugar and nutmeg just until combined.
Step 3: Beat in eggnog until stiff peaks form.
Step 4: Spread a small amount of the eggnog whipped cream into the bottom of a 9” springform pan. Top with about 10 Walkers Shortbread Festive Shapes. Repeat layers 2 more times ending with a layer of whipped cream on top.
Step 5: Cover and chill overnight.
Step 6: Remove from refrigerator. Sprinkle with sprinkles, cut into pieces (or use a spoon to scoop). Serve immediately.