Eggnog Icebox Cake

Eggnog Icebox Cake

Prep Time: 10
Cook Time: 0
InActive Time: 8 hours
Yields: 8 servings
Difficulty level: Easy

INGREDIENTS

  • 2 cups heavy cream
  • ½ cup powdered sugar
  • ½ teaspoon nutmeg
  • ¾ cup eggnog
  • 2 ½ - 3 boxes Walkers Shortbread Festive Shapes

INSTRUCTIONS

Step 1: Using a chilled bowl and beaters, whip heavy cream until stiff peaks form.

Step 2: Beat in powdered sugar and nutmeg just until combined.

Step 3: Beat in eggnog until stiff peaks form.

Step 4: Spread a small amount of the eggnog whipped cream into the bottom of a 9” springform pan. Top with about 10 Walkers Shortbread Festive Shapes. Repeat layers 2 more times ending with a layer of whipped cream on top.

Step 5: Cover and chill overnight.

Step 6: Remove from refrigerator. Sprinkle with sprinkles, cut into pieces (or use a spoon to scoop). Serve immediately.

Festive Shapes 6.2 oz.
Festive Shapes 6.2 oz. Festive Shapes 6.2 oz.
View
Print