- 1 3.4 ounce box vanilla pudding mix
- 1 1/2 cups eggnog
- 1 8 ounce container whipped topping
- Pinch ground nutmeg for garnish
- Walkers Gingerbread Cookies for serving
- Whisk together pudding mix and eggnog. Let sit until thick, about 5 minutes. Fold in whipped topping.
- Place in serving bowl. Chill until ready to serve. Sprinkle with nutmeg before serving.
- Serve with Walkers Gingerbread Cookies as dippers.
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