Eggnog Dip

Eggnog Dip

INGREDIENTS

  • 1 3.4 ounce box vanilla pudding mix
  • 1 1/2 cups eggnog
  • 1 8 ounce container whipped topping
  • Pinch ground nutmeg for garnish
  • Walkers Gingerbread Cookies for serving

INSTRUCTIONS

  1. Whisk together pudding mix and eggnog. Let sit until thick, about 5 minutes. Fold in whipped topping.
  2. Place in serving bowl. Chill until ready to serve. Sprinkle with nutmeg before serving.
  3. Serve with Walkers Gingerbread Cookies as dippers.
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