INGREDIENTS

5.3 oz. pack Walkers Mini Oat Crackers
9 oz. Chocolate & Hazelnut Spread
8 oz. Cream Cheese
30 Raspberries
Confectioners Sugar, to garnish

DIRECTIONS

• Beat the cream cheese and chocolate spread until combined.
• Spoon into a large piping bag fitted with a rose nozzle. Swirl onto the oat crackers. You could also spoon this mixture onto the oat cracker if you do not want to pipe.
• Pipe onto the oat cracker and top with a raspberry.
• Dust with a sprinkling of confectioners sugar just before serving.

Mini Oat Crackers Mini Oat Crackers

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