Creamy Nutty Chocolate with Raspberries Oat Crackers

14 Mar
INGREDIENTS
5.3 oz. pack Walkers Mini Oat Crackers
9 oz. Chocolate & Hazelnut Spread
8 oz. Cream Cheese
30 Raspberries
Confectioners Sugar, to garnish
DIRECTIONS
- Beat the cream cheese and chocolate spread until combined.
- Spoon into a large piping bag fitted with a rose nozzle. Swirl onto the oat crackers. You could also spoon this mixture onto the oat cracker if you do not want to pipe.
- Pipe onto the oat cracker and top with a raspberry.
- Dust with a sprinkling of confectioners sugar just before serving.