Chocolate Brownies Stuffed with Shortbread Cookies
- 3/4 cup all purpose flour
- 1 1/2 tbsp cocoa powder
- 4 ounces unsalted butter
- 6 ounces chocolate chips
- 3/4 cup sugar
- 1/4 cup brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 9 Walkers Shortbread Salted Caramel Chocolate Chunk Cookies
Preheat the oven to 350 degrees F and line an 8x8 baking pan with parchment paper.
In a bowl whisk together the flour and cocoa powder.
In a large pan over a medium heat, melt the butter and add the chocolate chips.
Turn the heat to low and stir to melt the chocolate chips with the butter.
Once melted add both sugars and whisk until the sugar has almost all dissolved.
Add the eggs one at a time whisking each one into the mix.
Pour in the vanilla and mix.
Pour half of the brownie batter into the prepared pan and spread out evenly to the sides of the pan.
Place the shortbread cookies in a 3x3 pattern.
Pour the rest of the batter over the cookies and carefully spread to the edges.
Bake in the oven for about 25 minutes then let them cool for at least 30 minutes before slicing into desired quantity.Salted Caramel & Milk Chocolate Salted Caramel & Milk ChocolateView