- 1 cup whole milk
- 4 tablespoons chocolate syrup
- 1/4 cup espresso or strong brewed coffee
- 1/4 cup whipped cream
- 1 teaspoon cocoa powder, optional
- Your favorite Walkers Shortbread cookie
To a saucepan, add the milk over medium heat.
When the milk starts to simmer, whisk in the chocolate syrup and the coffee.
Pour into mugs and top with a spoonful of whipped cream, a sprinkling of cocoa powder or a drizzle of chocolate syrup. Serve warm with Walkers Shortbread cookies for dipping.