Café Mochachino

Café Mochachino


  • 1 cup whole milk
  • 4 tablespoons chocolate syrup
  • 1/4 cup espresso or strong brewed coffee
  • 1/4 cup whipped cream
  • 1 teaspoon cocoa powder, optional
  • Your favorite Walkers Shortbread cookie


To a saucepan, add the milk over medium heat.

When the milk starts to simmer, whisk in the chocolate syrup and the coffee.

Pour into mugs and top with a spoonful of whipped cream, a sprinkling of cocoa powder or a drizzle of chocolate syrup. Serve warm with Walkers Shortbread cookies for dipping.