Apricot and Ricotta Shortbread Tarts
Ingredients1 (4.7 ounce) box Walkers Shortbread Highlanders
1/2 cup whole ricotta cheese
1 tablespoon sugar
Dash of nutmeg
1/4 cup apricot preserves
1 tablespoon chopped walnuts
1 tablespoon honey
- Place shortbread on a serving tray.
- In a small bowl mix ricotta, sugar and nutmeg.
- Spread mixture on flat part of each shortbread.
- Top with a dollop of apricot preserves and garnish with chopped walnuts.
- Drizzle with honey and serve.
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