Apricot and Ricotta Shortbread Tarts

Ingredients

1 (4.7 ounce) box Walkers Shortbread Highlanders
1/2 cup whole ricotta cheese
1 tablespoon sugar
Dash of nutmeg
1/4 cup apricot preserves
1 tablespoon chopped walnuts
1 tablespoon honey

Directions

  1. Place shortbread on a serving tray.
  2. In a small bowl mix ricotta, sugar and nutmeg.
  3. Spread mixture on flat part of each shortbread.
  4. Top with a dollop of apricot preserves and garnish with chopped walnuts.
  5. Drizzle with honey and serve.
Highlanders Shortbread
Highlanders Shortbread Highlanders Shortbread
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