INGREDIENTS

• Walkers Salted Caramel and Chocolate Chunk Shortbread Cookies
• 1 Tablespoon Salted Caramel, plus more for drizzling
• 2 Scoops Vanilla Ice Cream
• 6 oz. Hot Espresso (Regular Strong Coffee works too!)

DIRECTIONS

• Put the caramel sauce in the bottom of a glass or coffee mug.
• Add a Walkers Salted Caramel and Chocolate Chunk Shortbread cookie to the bottom of the glass or coffee mug.
• Add a scoop (or two!) of vanilla ice cream.
• Pour your hot espresso over the ice cream.
• Top with a Walkers Salted Caramel and Chocolate Chunk Shortbread Cookie.
• Drizzle with salted Caramel.

Salted Caramel & Milk Chocolate Chunk Shortbread Salted Caramel & Milk Chocolate Chunk Shortbread

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