INGREDIENTS

Sliced strawberries (about 1 1/2 cups)
1 cup balsamic vinegar
1 tbsp honey
3 to 4 whole cloves
1 tsp orange zest (optional)
Walkers Stem Ginger Biscuits

DIRECTIONS

To make the balsamic reduction, combine balsamic vinegar, honey, cloves and optional orange zest in saucepan. Bring to a low simmer over medium-high heat, until it reduces by about half. Once it coats a spoon (syrup consistency), turn off stove and remove from heat. Let cool.

Place approx. 3 strawberry slices on one Ginger biscuit, then drizzle with balsamic reduction syrup. Garnish with mint leaf or candied ginger, if desired.

Stem Ginger Cookie Stem Ginger Cookie

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