Fruit Salad Parfaits
One 5.3 ounce package of Walkers Pure Butter Shortbread Triangles
2 tablespoons fresh lemon juice, divided
1 tablespoon plus 1 teaspoon honey, divided
2 cups chopped strawberries
1 cup raspberries
1 cup blueberries
1 cup halved green grapes
2 cups vanilla yogurt
In a food processor, pulse cookies until they are small crumbs.
Add 1 tablespoon lemon juice and 1 teaspoon honey and pulse a couple more times until combined. Set aside.
In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, raspberries, blueberries and green grapes.
In parfait bowls or cups, layer 1/2 cup fruit salad + 1/4 cup vanilla yogurt + 2 tablespoons crumble. Top with additional fruit if desired. Serve immediately!
Note: Feel free to substitute any seasonal fruit!