Easter Bonnet Cookies
From Amanda Lucas
Walkers Shortbread Rounds (For those with gluten free needs, just exchange Walkers Shortbread Rounds for Walkers Gluten Free Shortbread Rounds)
1. Lightly ice Walkers Shortbread Rounds and place a marshmallow in the center. This will give the hat its structure and still be edible.
2. Roll out pastel-colored fondant and cut a circle that is about 1 inch larger than the diameter of the Round.
3. Center the fondant circle over the marshmallow on the cookie, and place it on top smoothing it out; trim excess fondant around the cookie perimeter.
4. Decorate with fondant ribbons and flowers, sugar flowers, or mini candies.