Easter Bonnet Cookies

Ingredients

Walkers Shortbread Rounds (For those with gluten free needs, just exchange Walkers Shortbread Rounds for Walkers Gluten Free Shortbread Rounds)
Icing
Marshmallows
Pastel-colored fondant
Sugar flowers
Mini Candies

Directions

1. Lightly ice Walkers Shortbread Rounds and place a marshmallow in the center. This will give the hat its structure and still be edible. 

2. Roll out pastel-colored fondant and cut a circle that is about 1 inch larger than the diameter of the Round. 

3. Center the fondant circle over the marshmallow on the cookie, and place it on top smoothing it out; trim excess fondant around the cookie perimeter. 

4. Decorate with fondant ribbons and flowers, sugar flowers, or mini candies.

Shortbread Rounds
Shortbread Rounds Shortbread Rounds
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Gluten Free Shortbread Rounds
Gluten Free Shortbread Rounds Gluten Free Shortbread Rounds
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