Gluten Free Oat & Cranberry Truffles

Gluten Free Oat & Cranberry Truffles

Ingredients

  • 2 boxes of Walkers Shortbread Gluten Free Oat & Cranberry Cookies
  • 1 1/3 cups Marshmallow Fluff
  • 1/4 cup Dried Cranberries
  • 1/4 tablespoon Salt
  • 2 cups White Chocolate Chips
  • 2 teaspoons Coconut Oil

Directions

  1. Start by crushing Walkers Shortbread Gluten Free Oat & Cranberry Cookies into fine crumbs. Reserve 1/3 cup for topping.
  2. Chop dried cranberries into small pieces.
  3. Add crumbs, marshmallow fluff, salt and cranberries into a large bowl. Mix until fully incorporated.
  4. Roll 2 tablespoons of the mixture into balls. Place truffles on a baking sheet lined with wax paper.
  5. Place the baking sheet in the refrigerator for 45 minutes.
  6. Once hardened, melt white chocolate chips and coconut oil in a microwave-safe bowl for 30-second intervals. Stirring in between.
  7. Coat truffles in white chocolate.
  8. Immediately sprinkle with reserved cookie crumbs.
  9. Place completed truffles in the refrigerator for 30 minutes, serve, and enjoy!

Yield: 18 Truffles

Gluten Free Oat & Cranberry Cookies
Gluten Free Oat & Cranberry Cookies Gluten Free Oat & Cranberry Cookies
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