Gluten-Free Almond Cherry Cheesecake

INGREDIENTS

  • 12 Walkers gluten-free butter shortbread cookies
  • 2 T butter
  • 3 (8 oz.) packages of cream cheese
  • 1 can of sweetened condensed milk
  • 2 T gluten-free all-purpose flour
  • 3 eggs
  • 1 tsp. gluten-free almond extract
  • 1 C fresh pitted cherries cut in thirds
  • Garnish: washed, unpitted, stem on fresh cherries, washed blueberries and whole raw almonds

DIRECTIONS

  1. Preheat the oven to 350°
  2. Crush 12 Walkers gluten-free shortbread cookies then combine with 2 T melted butter
  3. Press into a greased 9" springform pan
  4. Meanwhile, in another bowl mix the cream cheese, all-purpose flour and condensed milk until well combined
  5. Mix in the eggs & almond extract
  6. Slowly add in 1 C cut pitted cherries
  7. Pour into the springform pan and bake 55 minutes
  8. Remove from oven and cool an hour on the counter
  9. Place in the refrigerator for 4 hours or overnight
  10. Gently remove the springform ring and place on cake stand
  11. Top with fresh cherries and blueberries
Gluten Free Shortbread Rounds
Gluten Free Shortbread Rounds Gluten Free Shortbread Rounds
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