Eggnog Shortbread Tart

INGREDIENTS

  • 1 box Walkers Shortbread Gluten-free Chocolate Chip Shortbread
  • 4 T butter, melted
  • 4 egg yolks
  • 1/2 C plus 2 T eggnog
  • 1 14 oz. can sweetened condensed milk
  • 1 tsp. nutmeg

DIRECTIONS

Preheat oven to 350°.

Crush chocolate chip shortbread and place in a bowl. Pour in melted butter and mix well. Press into a tart pan. Bake tart crust 5 minutes.

In another bowl, combine egg yolks, eggnog, sweetened condensed milk and nutmeg. Pour over the shortbread crust. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.

Gluten Free Chocolate Chip Shortbread
Gluten Free Chocolate Chip Shortbread Gluten Free Chocolate Chip Shortbread
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