Ginger Lemon Shortbread Parfait
1 4.9 oz box Walkers Shortbread Gluten Free Ginger & Lemon Cookies
1 recipe Lemon Curd (I used Alton Brown's recipe, or you can use store-bought)
1 cup heavy whipping cream, whipped (or you can use store-bought)
- Set out four glass dessert bowls - preferably with straight sides so you can display the parfaits. Crumble one cookie in the bottom of each. Top with a layer of lemon curd, then a layer of whipped cream. Add another crumbled cookie on top of the whipped cream, another layer of lemon curd, and another layer of whipped cream. Top with half of a crumbled cookie.
- Serve immediately.