Ginger Lemon Shortbread Parfait

Ingredients

1 4.9 oz box Walkers Shortbread Gluten Free Ginger & Lemon Cookies
1 recipe Lemon Curd (I used Alton Brown's recipe, or you can use store-bought)
1 cup heavy whipping cream, whipped (or you can use store-bought)

Directions

  1. Set out four glass dessert bowls - preferably with straight sides so you can display the parfaits. Crumble one cookie in the bottom of each. Top with a layer of lemon curd, then a layer of whipped cream. Add another crumbled cookie on top of the whipped cream, another layer of lemon curd, and another layer of whipped cream. Top with half of a crumbled cookie.
  2. Serve immediately.
Gluten Free Ginger & Lemon
Gluten Free Ginger & Lemon Gluten Free Ginger & Lemon
View
Print