Double Dipped Chocolate Chip Shortbread

Ingredients

1 package of Walkers Gluten-Free Chocolate Chip Shortbread cookies
1 C gluten-free chocolate chips
2 T creamy peanut butter
gluten-free sprinkles

Directions

In a double boiler or pot with boiling water and a glass bowl sitting on top, melt the chocolate chips with peanut butter.

Place the sprinkles in a small dish. Gently dip half of each cookie into the chocolate then into sprinkles. Allow to dry on parchment paper.

Gluten Free Chocolate Chip Shortbread
Gluten Free Chocolate Chip Shortbread Gluten Free Chocolate Chip Shortbread
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