Baked in Walkers’ Highland bakery, the tarts are a succulent blend of traditional mincemeat ingredients (sugar, apple, currants, sultanas and candied citrus peels) with a generous ‘tot’ of 12 year old Glenfiddich Malt Whisky. They are then encased in a light, melt-in-your mouth shortcrust pastry.
Box Dimensions 9.4″ x 6.5″ x 1.8″
Amount Per Serving
Percentage Daily Values are based on a 2,000 calorie diet.