Walkers Shortbread Inc.
Product SKU: 1260

Assorted Shortbread

Weight: 8.8oz
Weight: 8.8oz

4 Rounds 8 Fingers 6 Triangles

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Assortment of Walkers Shortbread Cookie’s most popular shortbread favorites baked in the heart of the Highlands. Whatever the occasion, you can be sure this shortbread selection baked using only natural ingredients such as pure creamery butter and the finest flour will always be a welcome guest.

Walkers Shortbread cookies are made of 4 pure ingredients: butter, flour, sugar, & salt. Suitable for vegetarians, certified kosher with no artificial flavors, colors, or preservatives.

Box Dimensions 9.4″ x 5.9″ x 1″

Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) butter (milk) (32%), sugar, salt.

Allergens: wheat, milk. Suitable for vegetarians and certified Kosher OUD. May also contain nuts.

  • Calories: 150
  • Calories From Fat: 80
  • Fat (Trans): 0g
  • Cholesterol: 25mg (9% DV)
  • Sodium: 100mg (4% DV)
  • Dietary Fiber: Less than 1 g (2% DV)
  • Sugars: 5g
  • Vitamin A: 6%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 0%
  • Nutrition Size: 2 pieces (28g), Servings per Container: 9.
  • Protein: 2g,
  • Carbohydrates (Total): 16g (5% DV)
  • Fat (Total): 9g (13% DV)
  • Fat (Saturates): 5g (26% DV)

Shipping $7.50 on all US orders.

Reviews for Assorted Shortbread

No shortbread can hold a candle to Walker's!
Marcia Abbott
Been buying these cookies for years and they are so buttery tasting good. Great with coffee or tea. Always a welcomed gift for any occassion.
Robin Finicle
Walkers Shortbread is my son's favorite. It is a Christmas tradition to give him a box. Glad I found these online. It arrived properly packed. Will see if resulted in a box full of whole biscuits when he opens it.
I. and a friend of mine try to give each other WALKERS Shortbread cookies to each other every Christmas. This is a lot of fun since this is our favorite cookie.
Can't even remember how many years I've been eating Walker's shortbread--I just know I haven't ever found any other that even comes close! I think I first tasted it in Scotland about 20 years ago, but was delighted to find I could order it here in the U.S.

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