Belgian Chocolate Cookies: Wheat (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (rapeseed, palm), dark chocolate chunks (14%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithin; natural vanilla flavoring), fat-reduced cocoa powder, invert sugar syrup, skimmed milk powder, raising agents (sodium bicarbonate, disodium diphosphate), salt, natural flavoring. Allergens: wheat, soya, milk
Stem Ginger Cookies: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (rapeseed, palm), crystallized stem ginger (12%) (stem ginger, sugar), golden syrup (partially inverted refiners syrup), raising agents (sodium bicarbonate, disodium diphosphate), skimmed milk powder, ground ginger, salt. Allergens: wheat, milk.
Fruit & Lemon Cookies: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed palm), sugar, currants (12%), crystallized lemon peel (4%) (lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice), skimmed milk powder, raising agents (sodium bicarbonate, disodium diphosphate), lemon oil, salt. Allergens: wheat, milk.
Oat n Honey Cookies: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed, palm), sugar, oats (16%), honey (4%), golden syrup (partially inverted refiners syrup), skimmed milk powder, raising agents (sodium bicarbonate, disodium diphosphate), salt. Allergens: wheat, oats, milk.