You may already be familiar with our gluten free variations of Shortbread Rounds, Chocolate Chip Shortbread and Ginger & Lemon Shortbreads. Now our gluten free products extend to Scottish Cookies so get ready to fall in love with our new additions of Gluten Free Chocolate Chunk & Orange and Gluten Free Oat & Cranberry Cookies.
Gluten Free Chocolate Chunk & Orange Cookies
Want to satisfy your sweet tooth? Made with dark chocolate chunks and sweet oranges, this cookie is a unique combination that will keep you reaching for “just one more”. These cookies are the perfect remedy for afternoon sugar cravings or as a light dessert after a decadent dinner. Try pairing these cookies with a dry red wine, like a Syrah, to bring out even more flavors in this already delicious duo.
Gluten Free Oat & Cranberry Cookies
These cookies are a luxurious side with any beverage, but we like them especially with black tea. The tart cranberry pieces add a chewy texture to the crunchy oats in this cookie. With the combination of flavors and textures, this cookie can rival any dessert or candy bar, with a lot less sugar and no gluten! Serve them as a healthier option at your next meeting or grab it on your way out the door for a quick breakfast treat.
Both of these delicious cookies are baked with gluten free ingredients for everyone to enjoy, with no artificial colors, flavors or preservatives. And with this month being Coeliac Awareness Month, don’t forget to try out some of our Gluten Free Recipes to serve for your friends and family.