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White Chocolate Lemon Pistachio Dipped Shortbread Cookies

White Chocolate Lemon Pistachio Dipped Shortbread Cookies

  • 10 Minutes
  • 8 People
  • Easy
  • Favorite

Walkers Shortbread Cookies dipped in melted white chocolate, sprinkled with fresh lemon zest and coated in crushed pistachios. A springtime winner of a treat!

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Ingredients

  • 1/2 cup white chocolate
  • Zest of 1 lemon
  • 1/3 cup pistachios shelled and crushed into crumbs
  • 8 Walkers Shortbread cookies
White Chocolate Lemon Pistachio Dipped Shortbread Cookies

Method

1
To a microwave safe bowl, add the chocolate chips. Microwave on 50% power for 30 seconds, stir and repeat until the chocolate is melted.
2
While the chocolate is warm, dip half of a cookie in the chocolate, sprinkle with a little lemon zest and coat with the pistachio. Place on a cooling rack to set.

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