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Vanilla and Honey Shortbread Pie

Vanilla and Honey Shortbread Pie

  • 45 Minutes
  • 16 People
  • Easy
  • Favorite

Winner of Walkers’ 2013 Food Blogger Recipe Challenge. Described as like “eating a hug”. In partnership with Cooking Actress.

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Ingredients

  • Crust
  • 12 Walkers Highlander Shortbread
  • 12 Walkers Vanilla Shortbread
  • 4 tbsp. unsalted butter, melted
  • 2 tbsp. creamy peanut butter
  • 1 tbsp. honey
  • Filling
  • 4 cups cold milk
  • 1 tsp. salt
  • 2 tsp. vanilla extract
  • 3 egg yolks
  • 1/2 cup cornstarch
  • 3 tbsp. unsalted butter
  • 2/3 cup granulated sugar
  • 3-4 tbsp. honey
  • 3 Walkers Pure Butter Shortbread Fingers, crushed/ground
  • Topping
  • Whipped cream
  • Walkers shortbread cookies/cookie crumbs
  • Makes 2, nine inch, pies
Vanilla and Honey Shortbread Pie

Method

1
Spray 2 nine inch pie pans with non-stick cooking spray. Preheat oven to 350 degrees.
2
In a food processor (or blender) process the shortbread until thoroughly ground into crumbs. Add butter, peanut butter, and honey to the crumbs and process until combined.
3
Evenly divide between the pie pans and press down into the pan and up the sides.
4
Bake for 10-12 minutes, until the crust is beginning to turn golden brown. Remove and allow to cool completely.
5
Whisk together 1 cup milk, salt, vanilla extract, egg yolks, and cornstarch until smooth.
6
In a saucepan heat butter, sugar, and 3 cups milk on medium heat, stirring constantly, until scalding (just before it boils).
7
Pour in the cornstarch mixture, whisking constantly. Cook until it has thickened into a pudding consistency, just before it starts to boil. Remove from heat. Whisk in the honey.
8
Store pudding in the refrigerator until cooled completely.
9
Whisk/stir shortbread crumbs into the filling.
10
Evenly divide filling between the 2 pies.
11
Smooth desired amount of whipped cream/whipped topping onto the top of each pie.
12
Place/sprinkle whole shortbread cookies, or cookie crumbs on top of the whipped cream.
13
Store in the refrigerator and serve chilled!

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