- 12 Walkers Shortbread Highlanders [2 boxes]
- Mixed summer berries of your choice [we used strawberries, raspberries and blueberries]
- 10 oz. whipping cream [whipped]
- 1 tbsp crème fraîche
- 1 vanilla pod
- 1-2 tsps agave syrup
- 1 tbsp confectioners sugar
Chop your berries into small pieces and set aside on a plate.
Split your vanilla pod and scoop out the beans.
Mix the vanilla beans with the agave syrup to make a syrup. Set aside.
Whip the whipping cream.
Once the cream is whipped, gently fold in the crème fraîche and the vanilla bean agave syrup.
Open the packs of Walkers Shortbread Highlanders and lay out on a surface.
Top the shortbread Highlanders with a generous tablespoon of whipped cream. Make sure you leave a few shortbread Highlanders for lids to finish your stacks later.
Once the cream is on the shortbread Highlanders top with your berries. Make sure they are thinly spread over the cream.
Get creative and stack up the layered shortbread Highlanders on top of each other, they can be 2 or 3 stacks high or more! Top some stacks with lids if you wish or decorate with berries and cream on top.
Then lightly dust some confectioners sugar over the tops of your stacks and serve immediately. Enjoy!