- Sliced strawberries (about 1 1/2 cups)
- 1 cup balsamic vinegar
- 1 tbsp honey
- 3 to 4 whole cloves
- 1 tsp orange zest (optional)
- Walkers Stem Ginger Biscuits
To make the balsamic reduction, combine balsamic vinegar, honey, cloves and optional orange zest in saucepan.
Bring to a low simmer over medium-high heat, until it reduces by about half.
Once it coats a spoon (syrup consistency), turn off stove and remove from heat. Let cool.
Place approx. 3 strawberry slices on one Ginger biscuit, then drizzle with balsamic reduction syrup.
Garnish with mint leaf or candied ginger, if desired.