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Strawberries and Cream Viennese Fingers

Strawberries and Cream Viennese Fingers

  • 1 hour
  • 12 People
  • Easy
  • Favorite

Serve up a platter of sweetness made with strawberries, white chocolate, and melt-in-your-mouth Walkers Vanilla Shortbread. 

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Ingredients

  • 2 packages of Walker’s Vanilla Shortbread
  • 1 cup white chocolate
  • 1 package freeze-dried strawberry pieces [2 oz.]
  • 7 tablespoons butter [softened]
  • 1 ¼ cup icing sugar
  • 1/2 teaspoon vanilla bean paste
  • 2 teaspoon strawberry jam
Strawberries and Cream Viennese Fingers

Method

1
Break up and melt the white chocolate. Dip one end of each vanilla shortbread into the melted chocolate and place on sheet of baking paper.
2
While chocolate is still melted on the shortbread, sprinkle each piece with freeze-dried strawberry pieces. Chill in the fridge until the chocolate sets.
3
Mix the softened butter and icing sugar to form a smooth paste. Add the vanilla bean paste and strawberry jam and mix until combined.
4
Fill a piping bag with the strawberry icing and remove the shortbread from the fridge.
5
Pipe the icing evenly onto a shortbread finger and sandwich a non-iced shortbread finger on top. Repeat for the rest of the shortbread fingers, then serve and enjoy!

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