Ingredients
- 1 container of chocolate sauce or bag of semi-sweet chips
- 1 bag of mini marshmallows
- 1 container of marshmallow crème/marshmallow fluff
- 1 chocolate bar
- 1 bag of Walkers Shortbread Mini Fingers
Method
1
Crumble Walkers Shortbread Mini Fingers on the bottom of each jar to create a base layer.
2
Add a layer of either chocolate sauce or melted semi-sweet chocolate chips.
3
Add a layer of mini marshmallows.
4
Add another layer of crumbed Walkers Shortbread Mini Fingers, a layer of chocolate, and then top it off with marshmallow crème.
5
Use a kitchen torch to toast the marshmallow crème before serving.
6
Garnish with a piece of chocolate bar and a Walkers Mini Finger—and enjoy!
