Radish & Black Olive Butter Oat Crackers
- 10 Minutes
- 12 People
- Easy
- Favorite
Delicious small radish easy Canapés with a highly-flavored olive butter on Walkers Highland Oat Crackers. Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each oat cracker. Thinly slice radishes. Layer 2 or 3 slices on top of each canapé.
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Ingredients
- 12 Walkers Highland Oat Crackers
- 16 good quality pitted black olives, finely chopped
- 2 green onions, finely chopped
- 3 T fresh mint, finely chopped
- 8 T unsalted butter, softened
- Freshly ground pepper
- 4 - 6 red radishes
- Micro mint or small mint leaves, to garnish
Method
1
Mix the olives, green onions, mint, and butter in a bowl and season with pepper.
2
Spread the olive butter onto each oat cracker.
3
Thinly slice the radishes and lay 3-4 slices on top of the olive butter.
4
Sprinkle with the micro or small mint leaves and serve.
