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Pumpkin Spice Shortbread Truffles

Pumpkin Spice Shortbread Truffles

  • 1 Hour, 20 Minutes
  • 10 People
  • Easy
  • Favorite

Decadent addition to your family’s holiday dessert table!

Easy and quick, no-Bake Pumpkin Spice Shortbread Cookie Truffles.

In partnership with Espresso and Cream.

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Ingredients

  • 14 oz. Walkers Shortbread cookies
  • 4 oz. cream cheese
  • 1 Tbsp. pumpkin butter (pumpkin pie filling would work too)
  • 1 tsp. pumpkin pie spice
  • 1 package chocolate almond bark
  • 1 Tbsp. vegetable or canola oil
  • Chocolate Sprinkles (optional)
Pumpkin Spice Shortbread Truffles

Method

1
In the bowl of a food processor, place the shortbread cookies and pulse until a fine meal forms.
2
Add in the cream cheese, pumpkin butter, and pumpkin pie spice.  Blend until smooth.  Refrigerate for 30 minutes.
3
In a small, microwave-safe bowl, melt chocolate almond bark according to package instructions.
4
Stir in oil.
5
Scoop shortbread mixture by rounded tablespoons and roll between your hands to form a ball.
6
Dip into melted almond bark and transfer to a baking sheet lined with waxed paper or aluminum foil.
7
Sprinkle dipped truffles with chocolate sprinkles.
8
Refrigerate the truffles for at least 30 minutes or store in the refrigerator until ready to eat.

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