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Pumpkin Pie Dip

Pumpkin Pie Dip

  • 10 Minutes
  • 6 People
  • Easy
  • Favorite

Deconstructed pumpkin pie transformed into a dip with shortbread acting like the crust for this easy Thanksgiving dessert.  Our highlanders are perfect for scooping up this dip – the mini fingers and rounds are also a great option. In partnership with Culinary Ginger.

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Ingredients

  • 1/3 cup heavy whipping cream cold
  • 15 ounces pumpkin puree not the pie mix
  • 7 ounces sweetened condensed milk
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 box Walkers Shortbread Highlanders for dipping
Pumpkin Pie Dip

Method

1
To a bowl or mixer, add the heavy cream and whisk until you get fluffy peaks. Set aside.
2
To a separate bowl, add the pumpkin puree, condensed milk, pumpkin pie spice and vanilla. Stir until well combined.
3
Fold in the whipped cream. Serve cool or room temperature.

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