Pumpkin Pie Dip
- 10 Minutes
- 6 People
- Easy
- Favorite
Deconstructed pumpkin pie transformed into a dip with shortbread acting like the crust for this easy Thanksgiving dessert. Our highlanders are perfect for scooping up this dip – the mini fingers and rounds are also a great option. In partnership with Culinary Ginger.
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Started
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Ingredients
- 1/3 cup heavy whipping cream cold
- 15 ounces pumpkin puree not the pie mix
- 7 ounces sweetened condensed milk
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 box Walkers Shortbread Highlanders for dipping
Method
1
To a bowl or mixer, add the heavy cream and whisk until you get fluffy peaks. Set aside.
2
To a separate bowl, add the pumpkin puree, condensed milk, pumpkin pie spice and vanilla. Stir until well combined.
3
Fold in the whipped cream. Serve cool or room temperature.
