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Pecan Pie Shortbread Bars

Pecan Pie Shortbread Bars

  • 1 Hour
  • 10 People
  • Easy
  • Favorite

Make everyone’s day by bringing these gluten-free pecan pie shortbread bars to your next holiday brunch. In partnership with This Vivacious Life.

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Ingredients

  • 4 eggs
  • 1 C maple syrup
  • 6 T butter, melted
  • 3/4 C sugar
  • 1/4 tsp. salt
  • 1 1/2 C pecans
  • 1 box Walkers Shortbread Gluten Free Rounds
  • 4 T butter, melted
Pecan Pie Shortbread Bars

Method

1
Preheat the oven to 350°.
2
In a bowl, crush the shortbread then stir in butter.
3
Press the shortbread crust into a pie pan.
4
Meanwhile, mix the eggs, maple syrup, sugar, salt and 1/2 C crushed pecans.
5
Pour filling over the shortbread crust.
6
Top with remaining 1 C pecans.
7
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.

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