Pecan Pie Shortbread Bars
- 1 Hour
- 10 People
- Easy
- Favorite
Make everyone’s day by bringing these gluten-free pecan pie shortbread bars to your next holiday brunch. In partnership with This Vivacious Life.
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Started
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Ingredients
- 4 eggs
- 1 C maple syrup
- 6 T butter, melted
- 3/4 C sugar
- 1/4 tsp. salt
- 1 1/2 C pecans
- 1 box Walkers Shortbread Gluten Free Rounds
- 4 T butter, melted
Method
1
Preheat the oven to 350°.
2
In a bowl, crush the shortbread then stir in butter.
3
Press the shortbread crust into a pie pan.
4
Meanwhile, mix the eggs, maple syrup, sugar, salt and 1/2 C crushed pecans.
5
Pour filling over the shortbread crust.
6
Top with remaining 1 C pecans.
7
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
