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Peach Bread Pudding with Ginger Shortcake Streusel

Peach Bread Pudding with Ginger Shortcake Streusel

  • 1 Hour, 10 Minutes
  • 8 People
  • Easy
  • Favorite

Warm, sweet, and full of juicy sweet peaches to welcome Autumn with a smile. The best peach bread pudding recipe, our recipe below teaches you how to make peach bread pudding.

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Ingredients

  • Streusel Topping
  • 3/4 cup light brown sugar, packed
  • 1/2 cup all purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, unsalted, softened
  • 1 cup Walkers Shortbread Stem Ginger cookies, crumbled
  • 1/2 cup pecans, chopped
  • Pudding
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, unsalted and melted
  • 1 1/2 cup peaches, sliced (skinned or skin on)
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla
Peach Bread Pudding with Ginger Shortcake Streusel

Method

1
Make the Streusel: Combine flour, baking powder and salt with a whisk. Mix in sugar and butter with a fork until crumbly. Add cookies and pecans.
2
Preheat oven to 375°.
3
Combine flour, nutmeg, baking powder and salt thoroughly with a whisk.
4
Whisk in melted butter.
5
Pour mixture into a 9 x 9 pan lightly buttered or greased.
6
Top with peaches.
7
Sprinkle with streusel topping.
8
Bake 45 - 55 minutes until bubbly or knife inserted comes out slightly moist.
9
Serve topped with ice cream.

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