Natural Green Frosting (2 ways) for St. Patrick’s Day
- Less than 30 min
- 24 People
Whip up a delicious, all-natural green cream cheese frosting to decorate your favorite Walker’s cookies for St. Patrick’s Day. You can use Spirulina or Matcha Powder, whichever you prefer.
- 2-3 packages of Walker’s Shortbread Cookies of your choice (or mix and match)
- 8 oz cream cheese, room temperature
- ½ C butter, softened
- ⅔ C. powdered sugar
- ½ tsp vanilla paste
- ½ tsp matcha powder OR 2 pinches spirulina powder
- 1 tsp milk
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, powdered sugar and vanilla until well mixed.
If using matcha powder, add to the bowl and mix to incorporate fully. Add drops of milk until desired consistency is reached.
If using spirulina powder, add one pinch at a time and mix thoroughly . Taste after each addition if desired color isn’t achieved. Too much spirulina and your frosting may taste like seaweed. Add drops of milk until your desired consistency is reached.
Frost cookies and add embellishments of your choosing if you’d like.