Café Mochachino
- 10 Minutes
- 2 People
- Easy
- Favorite
Walkers Shortbread is not just perfect with a good cup of tea, our famous shortbread is also delicious when dipped in any coffee drink. In partnership with Culinary Ginger.
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Ingredients
- 1 cup whole milk
- 4 tablespoons chocolate syrup
- 1/4 cup espresso or strong brewed coffee
- 1/4 cup whipped cream
- 1 teaspoon cocoa powder, optional
- Your favorite Walkers Shortbread cookie
Method
1
Heat milk in a saucepan over medium heat.
2
When the milk starts to simmer, whisk in the chocolate syrup and the coffee.
3
Pour into mugs and top with a spoonful of whipped cream, a sprinkling of cocoa powder or a drizzle of chocolate syrup.
4
Serve warm with Walkers Shortbread cookies for dipping.
