Walkers Shortbread Inc.
Menu
Mini White Chocolate Mint Mousse

Mini White Chocolate Mint Mousse

  • 2 Hours, 14 Minutes
  • 8 People
  • Easy
  • Favorite

Not only is this recipe just really easy, but the White Chocolate Mint Mousse can be made a day ahead of time and easily assembled before serving. Truly…entertaining recipes don’t get much easier than that! In partnership with nourishandnestle.com.

Get Started Below
Get
Started

Ingredients

  • 1 cup whipping cream, chilled
  • 8 ounces cream cheese
  • 3/4 cup white chocolate chips
  • 2 ounces powdered sugar
  • 3/4 tsp mint extract
  • 1 pkg Walkers Shortbread Mint Royals
Mini White Chocolate Mint Mousse

Method

1
Soften cream cheese. Microwave at 50% for 1 minute.
2
Add white chocolate chips to softened cream cheese and microwave at 50% power for 30-second increments until chocolate is melted. It will take 3-4 times to melt the chocolate.
3
Add powdered sugar and mint extract to cream cheese mixture and combine thoroughly. Set mixture aside.
4
Put whipping cream in stand mixer and whip on high for about 4 minutes.
5
Gently fold whipped cream with cream cheese mixture.
6
Refrigerate for at least 2 hours. It can be made one day ahead.
7
Place one Walkers Shortbread Mint Royals Cookie in the bottom of each dessert cup
8
Pipe mousse over Walkers Shortbread Mint Royals Cookie.
9
Garnish with mint leaves or chocolate straws.
10
Can be easily doubled and made ahead

1 2 3 4 5