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Mini Lemon Cream Pies

Mini Lemon Cream Pies

  • 10-15 Minutes
  • 15 People
  • Easy
  • Favorite

Delicious “mini-lemon creme pies”  made with lemon curd and chantilly cream atop Pure Butter Walkers Shortbread Triangles. 

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Ingredients

  • 1 box of Walkers Shortbread Triangles (1 box makes 15 Mini Lemon Cream Pies)
  • For the Chantilly Cream
  • 1 Cup Heavy Whipping Cream
  • 2 Tbsp Sweetener of Choice
  • ½ Tsp Vanilla Extract
  • Lemon Curd: any brand (or homemade) of lemon curd that's stiff enough to pipe onto the shortbread triangle (we used Stonewall Kitchen).
Mini Lemon Cream Pies

Method

1
Make the Chantilly Cream
2
Whip 3 ingredients until cream forms stiff peaks, fill a piping bag with a star nozzle
3
Fill a piping bag (use a round nozzle or no nozzle) with lemon curd.
4
Pipe the Lemon Curd horizontally starting at the widest point leaving a “crust” at the top
5
Pipe a neat dollop of Chantilly Cream on the middle of the Lemon Curd

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