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Marshmallow Meringue Frosting

Marshmallow Meringue Frosting

  • 15 Minutes
  • 12 People
  • Easy
  • Favorite

Perfect frosting recipe for cupcakes or to dress up pies, cookies, or brownies! Tastes like a melted fluffy marshmallow! In partnership with Crazy for Crust.

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Ingredients

  • 4 large egg whites
  • 3/4 cup granulated sugar
Marshmallow Meringue Frosting

Method

1
Fill a saucepan with about 2-3 inches of water. Bring to a boil.
2
Find a bowl that will fit on top of the pan without touching the water. (I like to use a glass bowl over a 2 Qt. saucepan.) Whisk the egg whites and the sugar in that bowl.
3
Place it on top of the saucepan that’s over the boiling water (over medium-high heat).
4
Whisk constantly for about 5-7 minutes, until the mixture reaches about 140°F. You can use a candy thermometer if you have one, or even a (clean) meat thermometer to measure the temperature.
5
Immediately transfer the mixture to a stand mixer fitted with a whisk attachment. Beat at high speed for until stiff peaks form, about five minutes depending on your mixer. Your meringue is now ready! (You can also use a hand mixer but it will take a lot longer.)
6
Use this to frost Walkers Mincemeat Tarts. Frost as desired then use a kitchen blow torch to brown the edges. If you don’t have a blow torch, place the frosted items under the broiler just for a few minutes, rotating as needed, until toasted.

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