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Lemon Ginger Cookie Salad

Lemon Ginger Cookie Salad

  • 15 Minutes
  • 8 People
  • Easy
  • Favorite

Lemon ginger cookie salad is a fluffy, refreshing dip perfect for Spring and Summer picnics especially. In partnership with This Vivacious Life.

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Ingredients

  • 8 oz. cream cheese, room temperature
  • 2/3 C powdered sugar
  • 1 C heavy whipping cream
  • 1/4 C shredded coconut
  • 1 T pure lemon juice
  • 1 package of Walkers Gluten-Free Lemon Ginger Shortbread cookies (plus another package for dippers)
Lemon Ginger Cookie Salad

Method

1
In a stand mixer, beat the cream cheese and powdered sugar then set aside.
2
In another bowl, beat the whipping cream until stiff peaks form.
3
Add back in the cream cheese mixture along with the lemon juice and coconut to the whipped cream.
4
Mix until just combined.
5
Fold in crushed package of lemon ginger shortbread cookies.
6
Place into your serving bowl and surround with more lemon ginger shortbread cookies and sliced fruit for dipping.

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