Lemon Ginger Cookie Salad
- 15 Minutes
- 8 People
- Easy
- Favorite
Lemon ginger cookie salad is a fluffy, refreshing dip perfect for Spring and Summer picnics especially. In partnership with This Vivacious Life.
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Ingredients
- 8 oz. cream cheese, room temperature
- 2/3 C powdered sugar
- 1 C heavy whipping cream
- 1/4 C shredded coconut
- 1 T pure lemon juice
- 1 package of Walkers Gluten-Free Lemon Ginger Shortbread cookies (plus another package for dippers)
Method
1
In a stand mixer, beat the cream cheese and powdered sugar then set aside.
2
In another bowl, beat the whipping cream until stiff peaks form.
3
Add back in the cream cheese mixture along with the lemon juice and coconut to the whipped cream.
4
Mix until just combined.
5
Fold in crushed package of lemon ginger shortbread cookies.
6
Place into your serving bowl and surround with more lemon ginger shortbread cookies and sliced fruit for dipping.
