Walkers Shortbread Inc.
Menu
Hot Cocoa Fudge

Hot Cocoa Fudge

  • 2 Hours, 20 Minutes
  • 36 People
  • Easy
  • Favorite

Easy decadent dessert made with hot cocoa and Walkers Shortbread cookies. In partnership with LETS.EAT.LI

Get Started Below
Get
Started

Ingredients

  • 2 Packages of Walkers Gluten Free Chocolate Chip Shortbread
  • 1 Tablespoon Granulated Sugar
  • 1/4 Cup Butter, Melted
  • 2 14 oz Cans of Sweetened Condensed Milk
  • 2 Cups Semi-Sweet Chocolate Chips
  • 2 Packets of Hot Cocoa Mix
  • 2 Cups White Chocolate Chips
  • 5 oz Mini Marshmallows
Hot Cocoa Fudge

Method

1
Line an 8 x 8 inch dish with parchment paper.
2
Pulse shortbread, sugar, and butter together in food processor until finely ground. Press crumb mixture into pan.
3
Melt semi-sweet morsels over medium heat, using a double boiler. (If preferred, place morels in a microwave-safe bowl and place in microwave at 30-second intervals, stirring in between to prevent burning.) Once melted, add one 14 oz can of sweetened condensed milk and two packets of hot cocoa mix.
4
In a separate bowl, melt white chocolate chips. Mix melted white chocolate with 14oz of sweetened condensed milk.
5
Pour Hot Cocoa mixture in pan over crumbs. Add white chocolate mixture and cover top with mini marshmallows.
6
Place fudge in the fridge for 2 hours or until set. Slice and enjoy!

1 2 3 4 5