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Almond Cherry Cheesecake

Almond Cherry Cheesecake

  • 1 Hour, 5 Minutes
  • 10 People
  • Easy
  • Favorite

Gluten-free almond cherry cheesecake that is rich, decadent and so delicious! It is a dessert bursting with fresh, summer flavors. In partnership with This Vivacious Life.

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Ingredients

  • 12 Walkers gluten-free butter shortbread cookies
  • 2 T butter
  • 3 (8 oz.) packages of cream cheese
  • 1 can of sweetened condensed milk
  • 2 T gluten-free all-purpose flour
  • 3 eggs
  • 1 tsp. gluten-free almond extract
  • 1 C fresh pitted cherries cut in thirds
  • Garnish: washed, unpitted, stem on fresh cherries, washed blueberries and whole raw almonds
Almond Cherry Cheesecake

Method

1
Preheat the oven to 350°.
2
Crush 12 Walkers gluten-free shortbread cookies then combine with 2 T melted butter.
3
Press into a greased 9" springform pan.
4
Meanwhile, in another bowl mix the cream cheese, all-purpose flour and condensed milk until well combined.
5
Mix in the eggs & almond extract.
6
Slowly add in 1 C cut pitted cherries.
7
Pour into the springform pan and bake 55 minutes.
8
Remove from oven and cool an hour on the counter.
9
Place in the refrigerator for 4 hours or overnight.
10
Gently remove the springform ring and place on cake stand.
11
Top with fresh cherries and blueberries.

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