- 3.5 hrs
- 4 People
Rich, creamy, and decadent, this amazing espresso mousse—paired with Walker’s Salted Caramel & Milk Chocolate Chunk Shortbread Cookies—is the perfect coffee lover’s treat. ,
- 1 package of Walker’s Salted Caramel & Milk Chocolate Chunk Shortbread
- 1 shot strong espresso
- 4.5 oz. 66% chocolate
- 1 oz. butter
- 1 cup heavy cream
- 3 eggs, yolks and whites separated
- 1 tablespoon sugar
Brew one shot of strong espresso and put it in the refrigerator to cool (if no espresso maker, you can buy ready to drink chilled espresso at most grocery stores).
In a double boiler, melt chocolate and butter together. Mix in sugar, egg yolk and cooled espresso.
In a separate bowl, whip the cream to soft peaks. Fold together with the chocolate mixture.
Divide equally between 4 cups or jars and chill for 3 hours.
Add whipped cream and a drizzle of caramel sauce.
Garnish each Mousse with 2 Walker's Salted Caramel Shortbread cookies.