- 1 box Walkers Shortbread Gluten-free Chocolate Chip Shortbread
- 4 T butter, melted
- 4 egg yolks
- 1/2 C plus 2 T eggnog
- 1 14 oz. can sweetened condensed milk
- 1 tsp. nutmeg
Preheat oven to 350°.
Crush chocolate chip shortbread and place in a bowl. Pour in melted butter and mix well.
Press into a tart pan. Bake tart crust 5 minutes.
In another bowl, combine egg yolks, eggnog, sweetened condensed milk and nutmeg. Pour over the shortbread crust.
Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.