Eggnog Icebox Cake
- 8 Hours, 10 Minutes
- 8 People
- Easy
- Favorite
Eggnog Icebox Cake is THE easy Holiday dessert you’ve been looking for! With layers of our Walkers Shortbread Festive Shapes and eggnog whipped cream, it is sure to be a hit. In partnership with Life Ambrosia.
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Ingredients
- 2 cups heavy cream
- ½ cup powdered sugar
- ½ teaspoon nutmeg
- ¾ cup eggnog
- 2 ½ - 3 boxes Walkers Shortbread Festive Shapes
Method
1
Using a chilled bowl and beaters, whip heavy cream until stiff peaks form.
2
Beat in powdered sugar and nutmeg just until combined.
3
Beat in eggnog until stiff peaks form.
4
Spread a small amount of the eggnog whipped cream into the bottom of a 9” springform pan. Top with about 10 Walkers Shortbread Festive Shapes. Repeat layers 2 more times ending with a layer of whipped cream on top.
5
Cover and chill overnight.
6
Remove from refrigerator. Sprinkle with sprinkles, cut into pieces (or use a spoon to scoop). Serve immediately.
