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Eggnog Icebox Cake

Eggnog Icebox Cake

  • 8 Hours, 10 Minutes
  • 8 People
  • Easy
  • Favorite

Eggnog Icebox Cake is THE easy Holiday dessert you’ve been looking for! With layers of our Walkers Shortbread Festive Shapes and eggnog whipped cream, it is sure to be a hit. In partnership with Life Ambrosia.

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Ingredients

  • 2 cups heavy cream
  • ½ cup powdered sugar
  • ½ teaspoon nutmeg
  • ¾ cup eggnog
  • 2 ½ - 3 boxes Walkers Shortbread Festive Shapes
Eggnog Icebox Cake

Method

1
Using a chilled bowl and beaters, whip heavy cream until stiff peaks form.
2
Beat in powdered sugar and nutmeg just until combined.
3
Beat in eggnog until stiff peaks form.
4
Spread a small amount of the eggnog whipped cream into the bottom of a 9” springform pan. Top with about 10 Walkers Shortbread Festive Shapes. Repeat layers 2 more times ending with a layer of whipped cream on top.
5
Cover and chill overnight.
6
Remove from refrigerator. Sprinkle with sprinkles, cut into pieces (or use a spoon to scoop). Serve immediately.

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