- 1 3.4 ounce box vanilla pudding mix
- 1 1/2 cups eggnog
- 1 8 ounce container whipped topping
- Pinch ground nutmeg for garnish
- Walkers Gingerbread Cookies for serving
Whisk together pudding mix and eggnog. Let sit until thick, about 5 minutes. Fold in whipped topping.
Place in serving bowl. Chill until ready to serve. Sprinkle with nutmeg before serving.
Serve with Walkers Gingerbread Cookies as dippers.