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Chocolate Whiskey Truffles

Chocolate Whiskey Truffles

  • 1 hour
  • 6 People
  • Easy
  • Favorite

Easy to make for a decadent and elegant dessert! In partnership with The Comfort of Cooking.

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Ingredients

  • 5 oz. milk chocolate
  • 1 Tbsp. water
  • 1 Tbsp. whiskey
  • 1/8 tsp. almond extract
  • 4 oz. cream cheese
  • 1 cup finely crushed Walkers Pure Butter Shortbread
Chocolate Whiskey Truffles

Method

1
Melt the chocolate and water in the microwave, about 1 1/2 minutes on high, or until softened. Mix until thoroughly blended.
2
 Stir in whiskey and almond extract. Set aside.
3
In a separate bowl, combine cream cheese and shortbread crumbs.
4
Mix well with your hands and form a ball. Chill in the refrigerator to firm up.
5
After about 20 minutes, shape heaping teaspoonfuls of the dough into balls.
6
Roll in melted chocolate and set on a baking sheet lined with wax or parchment paper.
7
Refrigerate the truffles for at least 30 minutes, or store in the refrigerator until ready to eat.
8
Top with chocolate sprinkles or cocoa powder.

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