- 2 cups whole milk
- 1/4 cup heavy whipping cream
- 4 egg yolks
- 4 Tbsp granulated sugar
- 1 tsp vanilla
- 2 Tbsp cornstarch
- Bananas Foster Sauce
- 1/2 cup butter
- 1/2 cup dark brown sugar
- 1/4 tsp cinnamon
- 6 firm bananas peeled and cut into rings
- 12 Walkers shortbread cookies
- 1/2 cup heavy whipping cream whipped
Make the Custard: Bring milk and cream to a simmer on low heat.
Mix together sugar and cornstarch in a bowl. Add in egg yolks and mix well.
Slowly add some of the warm milk into the egg/sugar mixture, stirring so the egg doesn't cook. Add in remaining egg mixture.
Add in vanilla. Return mixture to saucepan and stir until thickened. Chill.
Make the Banana Foster Sauce: In a skillet over medium heat, melt butter with sugar and cinnamon. Add sliced bananas to skillet and cook for about 2 minutes. Stirring to coat bananas with sauce.
Assemble the Trifle: Place one shortbread cookie in bottom of individual serving bowls. Add 2 Tbsp custard and a few spoonfuls of bananas foster sauce. Repeat again starting with another cookie.
Top with freshly whipped cream and an additional shortbread cookie